Ready for a Friday Fakeaway? FREE Vegan Recipe!

Ready for a Friday Fakeaway? FREE Vegan Recipe!

Skip the takeaway and dig into this yummy Cashew Curry instead!

 

INGREDIENTS:

2 tsp Coconut Oil
1 Onion, diced
3 Garlic Cloves, crushed
1 Ginger (10cm), crushed
2-3 tbs Red Curry Paste
1 1/2 tbs Tamari
1/2 tsp Turmeric Powder
1/2 tsp Cayenne Pepper
600g Sweet Potatoes, peeled and diced
500ml Vegetable Stock
100g Pumpkin flesh, roasted
400g Tinned Chickpeas, drained
64 Raw Cashews
256g Broccoli, roughly chopped
225g Light Coconut Cream
4 cups Basmati rice, cooked
1 Lime, cut into wedges

 

METHOD:

1. Using a large saucepan, heat oil and add in onion, garlic, ginger and sauté. Add in the curry paste, tamari, turmeric, cayenne pepper and combine.

2. Add the sweet potato, vegetable stock, chickpeas, cashews, pumpkin, and bring to the boil, simmering until the potato is soft.

3. Add the broccoli and coconut cream and cover, and simmer for another 2-3 minutes.

4. Serve the curry with rice or quinoa and lime wedges.

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Find more vegan recipes like this in The Bod app!


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