THE BOD Vegan Scrambled Tofu Recipe

Vegan Scrambled Tofu Recipe

Welcome to Week 1 Restarters!

We're always looking for ways to spice it up in the kitchen, and this Vegan Scrambled Tofu checks the box!

Vegan Scrambled Tofu

  • 150g firm tofu
  • 1/2 tablespoon coconut oil
  • 1/4 teaspoon cumin
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon garlic powder
  • 1 tablespoon yeast flakes


  1. Mash the tofu in a bowl with a fork.
  2. Combine the spices in a separate bowl.
  3. Heat up the coconut oil in a small nonstick pan on medium to high heat.
  4. Add the tofu to the pan and fry for few minutes.
  5. Add the spices and mix in with tofu for a further few minutes.
  6. Add in about 1 tablespoon of water or vegetable stock.
  7. Continue to cook the tofu to your liking and serve on toast with sprinkles of chilli flakes and paprika!

Make sure to check back regularly for your Restart freebies!

Don't forget that you also get an exclusive discount for our new recipe book - THE BOD Bites!  

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