FREE Recipe - Baked Oats - The Perfect Winter Breakfast

If you love oats as much as we do, these baked oats will be a GAME CHANGER for you. Cake for breakfast? Say less!

Ingredients

- Rolled Oats (180g)

- 2 tbs Chia Seeds (10g)

- 2 cups Almond Milk (Unsweetened) (250ml)

- 1/2 cup Water (125ml)

- 1 tsp Cinnamon (2.5g)

- 1/4 tsp Dried Ginger (0.5g)

- 1/4 tsp Ground Nutmeg (0.5g)

- 1 tsp Baking Powder (4g)

- 1 tsp Vanilla Extract (1g)

- 1/2 tsp Orange Zest (40ml)

- Orange Juice (24g)

- 2x Dates (35g)

- 1/4 cup Almonds (25g)

- Desiccated Coconut (188.g)

- Apple (Red) (140g)

Instructions

1. Preheat oven to 180°C fan-forced.

2. Prepare the chia by mixing the chia seeds and water and setting aside until it thickens.

3. Chop the dates, almonds and apple.

4. In a separate bowl, mix together all the dry ingredients.

5. Add the wet ingredients and finally the fruit.

6. Transfer the mixture into a baking dish and bake for 45-60 minutes.

7. Cover for the last 20 minutes so it doesn’t burn.

8. Serve with Greek or coconut yoghurt and fresh berries.

11.29g Proteins, 15.1g Fats, 55.11g Carbs, 401.5 Calories