Anzac Biscuits | FREE RECIPE THE BOD

Anzac Biscuits | FREE RECIPE

Looking for a healthy ANZAC biscuit recipe? Look no further! With this healthy ANZAC biscuit recipe, you can have your biscuits and eat them too - guilt-free. So put away the kale smoothie and get ready to indulge in a classic Australian treat, made with wholesome, nutritious ingredients that won't leave you feeling like you're missing out on anything. 

So grab your apron and get ready to whip up a batch of these delicious and healthy treats!

Anzac Biscuits

Serves 16

Dairy free


  • 1.5 cups (175g) rolled oats
  • ½ cup (50g) desiccated coconut
  • ½ cup (60g) almond meal
  • ¼ tsp baking soda
  • 3 tbls (75g) runny honey
  • 4 tbls (60mL) extra virgin olive oil
  • 1 tsp vanilla extract
  • 1 tbls water


  1. Preheat oven to 160 degrees Celsius. Line a baking tray with baking paper.
  2. Add oats, coconut, almond meal and baking soda into a food processor.
  3. Whisk honey, oil, vanilla and water in a small bowl. Pour into food processor.
  4. Blitz until just combined and sticky, approx. 15 seconds.
  5. Form 16 small balls and place onto baking tray. Flatten down with the back of a spoon.
  6. Bake for 16-18 minutes until golden.
  7. Allow to cool completely on a cooling rack.

Tips: Be careful not to over process the mixture. For vegan, swap honey for rice malt syrup or golden syrup.

Nutritional info per serve:

Cals: 132 | Protein: 2.4g | Carbs: 10.2g | Fat: 8.9g 


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