What's better than pancakes? High protein pancakes!
Sometimes you just wanna hit your protein intake without a shake. Pancakes are such a comfort food, which often associates it with unhealthy. Not these high protein pancakes though. These babies will satisfy you and give you a good hit of protein at the same time.
Note* If you add any toppings, remember to track those too.
Some toppings you can add to your high protein pancakes include:
Honey or maple syrup (to up your carbs)
Butter (to increase your fats)
Fresh fruit for your carbs (not to mention vitamins and minerals)
Peanut butter (fats and carbs!)
Serves 1
Ingredients:
130g cottage cheese
1 egg
30g flour of your choice (we like oat or coconut)
30g banana, mashed
1/2 tsp baking powder
1/2 tsp coconut oil
Method:
Mix all the ingredients in a bowl with a fork ( make it as chunky or smooth as you like!). You can also blend the ingredients in a food processor.
Heat a non-stick pan and add the coconut oil.
Spoon the mixture onto the pan to make four evenly sized pancakes (one at a time).
Cook the pancakes at medium heat and flip when you see bubbles appear on the surface.
Macro Breakdown Per Serve:
CALORIES: 299P: 24gC: 26.5gF: 9.3g
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