This one’s a classic that never lasts long in our kitchen - our go-to healthy pikelet recipe!
We’ve had so many requests for this recipe to make a comeback, so here it is. These pikelets are light, versatile, and perfect for any time of day. Enjoy them sweet or savoury with your favourite toppings (the twins love them!)
If you give this recipe a go, don’t forget to share your creations with us. We love seeing your BOD-inspired plates!
Why We Love These
✔️ Protein-packed: Eggs and Greek yoghurt make these a great option for muscle recovery or a satisfying snack between meals.
✔️ Gut-friendly: Natural Greek yoghurt supports gut health with probiotics.
✔️ Balanced energy: Wholewheat flour adds fibre and slow-releasing carbs to keep you fuller for longer.
✔️ Family-approved: Quick to make, easy to customise, and loved by little (and big) BOD members alike.
Ingredients
- 1 pinch Himalayan salt
- 3 eggs
- 125 g wholewheat flour
- 200 g natural Greek yoghurt
- 50 g water
Method
- Blitz all the ingredients in a food processor or blender for 30 seconds.
- Let the mixture rest for 10–15 minutes.
- Cook in a high-quality non-stick pan over medium heat until golden on both sides.