LIVE THE SWEET LIFE!
We believe a healthy and balanced diet includes a bit of indulgence every now and again, even if you’re trying to lose weight. Our approach here at The Bod is 80% wholefoods, 20% soul foods.
We don’t skip desserts, we simply choose healthier versions instead. Desserts packed with amazing flavour, but made with natural and nourishing ingredients to fuel your body well. We want you to eat the foods you love without the guilt, which is why we’ve created this healthy and deliciously sweet treat that can be whipped up in a flash and will satisfy any sweet cravings.
Let’s dig in!
Choc Chip Strawberry Loaf
from Desserts After Dark & The Bod App
Serves: 10
Gluten free
Ingredients:
- 2 cups (200g) Almond Meal
- 1 cup (135g) Rice Flour
- 2 tsp (8g) Baking Powder
- 1 tsp (4g) Cinnamon
- Pinch of Salt
- 3 large (51g each) Eggs
- ½ cup (120g) Sugar-free Maple Syrup
- 4 tbls (60ml) Almond Milk (unsweetened)
- 3 tbls (45ml) Extra Virgin Olive Oil
- 2 tsp (10ml) Vanilla Extract
- 1 cup (130g) Frozen Strawberries
- ½ cup (100g) Dark Chocolate Chips
Method:
- Preheat the oven 180 degrees Celsius. Line a loaf tin with baking paper.
- Combine almond meal, rice flour, baking powder, cinnamon and salt in a large mixing bowl.
- Whisk eggs, maple syrup, milk, oil, vanilla in a separate bowl. Combine with dry mix.
- Gently fold through strawberries and choc chips.
- Pour into loaf tin and smooth down with a spatula.
- Bake for 50 minutes or until cooked through (skewer comes out clean).
Top Tip: If the top of the loaf starts to get too dark when baking, cover with foil.
Nutritional information per serve:
Calories: 301.6
Protein: 7.7g
Fat: 21.6g
Carbs: 18.8g
Fibre: 2.5g
Sugar: 4.3g
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