Vegan Scrambled Tofu Recipe

Welcome to Week 1 Restarters!

We're always looking for ways to spice it up in the kitchen, and this Vegan Scrambled Tofu checks the box!

Vegan Scrambled Tofu

• 150g firm tofu
• 1/2 tablespoon coconut oil
• 1/4 teaspoon cumin
• 1/4 teaspoon turmeric
• 1/4 teaspoon garlic powder
• 1 tablespoon yeast flakes

Method

1. Mash the tofu in a bowl with a fork.
2. Combine the spices in a separate bowl.
3. Heat up the coconut oil in a small nonstick pan on medium to high heat.
4. Add the tofu to the pan and fry for few minutes.
5. Add the spices and mix in with tofu for a further few minutes.
6. Add in about 1 tablespoon of water or vegetable stock.
7. Continue to cook the tofu to your liking and serve on toast with sprinkles of chilli flakes and paprika!

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Don't forget that you also get an exclusive discount for our new recipe book - THE BOD Bites!